Inspection Report

Florida DBPR Inspection Report
Completed

RINCON ESCONDIDO

2697 BISCAYNE BLVD · MIAMI · Dade County · FL 33137

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432724
Visit number1
Inspection Visit ID8721750
DBPR license2333187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked potatoes inside reach in cooler. Employee rearranged products by cooking temperatures. Also observed raw chicken over lettuce inside reach in cooler next to cook line. Employee rearranged products by cooking temperatures.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (52F – Cold Holding); goat cheese (52F – Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (52F – Cold Holding); goat cheese (52F – Cold Holding) inside standing cooler at kitchen. As per employee for more than a day. Employee discarded the products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at prep area. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pair of tongs hanging from oven door handle.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Also observed reach in freezer gaskets soiled.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris at kitchen.

Inspector observations synchronized from DBPR on September 25, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.