Inspection Report

Florida DBPR Inspection Report
Warning

BEACH FRONT GRILLE

2444 S OCEANSHORE BLVD · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432735
Visit number1
Inspection Visit ID8721761
DBPR license2800759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live flies in middle bar. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawl under 2 door lowboy on cookline. **Warning**

Warning
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Make; cheese 44F, tomatoes 52F,chicken 44F cold holding. in 2 door; Crab cakes45F, scallops 45F, soup 45F, wings 45F, cooked potatoes 45F; ( – Cold Holding) 3 door tall; salads 53F,( – Cold Holding) 3 door tall; salads 53F,( – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on shell eggs on cookline. Person in charge time stamped. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink on cookline used to thaw meat in. Person in charge removed and washed hand washing sink. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black/mold like substance on ice plate.

#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 5 dead roaches at end of cookline. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Gaskets on 3 door, and 2 door lowboy coolers at end of cookline are torn. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. In beer cooler soda box on floor. Person in charge picked up and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice bins sitting on floor. Person in charge picked up and washed. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door and 3 door lowboy coolers are soiled. **Repeat Violation**

Repeat Violation
#7Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Observed ripped tin foil on shelf in pizza.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In bottom of 2 door lowboy on cookline. Walk in cooler has water on floor.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In hand washing sink on cookline; meat thawing..still frozen. Person in charge placed in reach in cooler. **Corrected On-Site**

Corrected On-Site
#10Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall in corner (at end of line) and next to ice machine not smooth and easily cleanable.

Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.