YUM BERRY
4009 OAKWOOD BLVD · HOLLYWOOD · Calhoun County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (50F); tuna salad (49F); cooked rice (52F); garlic in oil (51F); cooked quinoa (51F); cooked pasta (52F); tomato sauce (49F); raw shell egg ambient (52F); cooked shrimp (51F); Krab stick (51F); coleslaw (50F) ; raw salmon (50F); raw tillapia (50F) being held in walk in cooler over night. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled egg (50F); tuna salad (49F); cooked rice (52F); garlic in oil (51F); cooked quinoa (51F); cooked pasta (52F); tomato sauce (49F); raw shell egg ambient (52F); cooked shrimp (51F); Krab stick (51F); coleslaw (50F) ; raw salmon (50F); raw tillapia (50F) being held in walk in cooler over night. Monitored unit for 1 hour with no changes in temperature. Items not prepared or portioned today. Unknown time out of temperature. See stop sale **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held on time as a public health control has no time marking. Operator states rice was prepared less than 1 hour ago. Operator time marked **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in hand wash sink at front counter/sushi line, operator removed. Kitchen area hand wash sink blocked by wire rack, pitcher stored in hand wash sink. Operator removed **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line hand sink. Operator provided **Corrected On-Site** **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer provided calibrated at 40F. Instructed operator on how to calibrate dial probe thermometer **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at front counter containing yellow substance not labeled. Operator labeled Lysol **Corrected On-Site** **Repeat Violation** **Warning**
Basic 2
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
08B-38-4Basic – Food stored on floor. Multiple items stored on floor in walk in cooler **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 24, 2026 12:36 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.