Inspection Report

Florida DBPR Inspection Report
Warning

7 MILE GRILL

1240 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432742
Visit number1
Inspection Visit ID8721768
DBPR license5400243

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-20-5

High Priority – Raw animal foods , beef over fish, in standup cooler . not properly separated from each other in holding unit based upon minimum required cooking temperature. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable chopper is soiled with old food debris. Slicer is soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooked potatoes sitting on hand wash sink in kitchen **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw on the menu **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mario, Shelly, need proof of food handlers training . Only have proof 1 employee with training . Kristen has FHT. **Warning**

Warning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic06-06-5

Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Bacon at 43 F sitting out on table . Bacon was put into cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-11-4

Basic – Kitchen Floors not maintained smooth and durable. **Warning**

Warning
#4Basic38-07-4

Basic – Lights in above dish machine and warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#6Basic08B-38-4

Basic – Potatoes stored on floor in the walk in cooler **Warning**

Warning
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in standing water in bucket in triple sink . Beef at 79 F, employee put beef in cooler **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#8Basic36-50-4

Basic – Unclean building components, attachments or fixtures, window exhaust fan is soiled with grease and dust **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm 100 ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 1:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.