Inspection Report

Florida DBPR Inspection Report
Warning

JON SMITH SUBS

9375 EMERALD COAST PKWY W STE 16-17 · MIRAMAR BEACH · Walton County · FL 32550

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Inspection Summary

Inspection dateJuly 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432793
Visit number1
Inspection Visit ID8721819
DBPR license7602211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- tuna salad 47F, ham 43F, sliced tomato 49F, sliced turkey 47F, raw chicken 46F, raw beef 46F, sliced sausage 47F ( 1:00-3:00). **Warning**

Warning

Basic 3

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in sink, only wash and sanitize are set up.

#2Basic14-11-5

Basic – Equipment in poor repair. Make tables ambient temperatures are 48F. Do not use until corrected to hold food at 41F or less.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of reach in freezer.

Inspector observations synchronized from DBPR on October 2, 2026 1:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.