MIGHTY WINGS & SUBS Inspection – November 12, 2024

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cut red onions stored in clear container lined with paper towel at reach in cooler by triple sink

#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken tenders stored over frozen french fries at reach in freezer next to triple sink

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical in clear spray bottle with no label at dump sink at front line

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and women's bathroom door

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In freezer by triple sink

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed operator engaged in food prep with no hair net or hat

#4Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in fridge not locked stored in dining area next to glass reach in fridge where grab and go drinks are stored Chest freezer stored in dining area in between reach in fridge and glass reach in fridge

Florida Food Watch