Inspection Report

Florida DBPR Inspection Report
Completed

TROPICAL CABANA

1875 CENTRAL FLORIDA PKWY · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateDecember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432813
Visit number1
Inspection Visit ID8721839
DBPR license5809700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. Containers of medicine on prep table under sandwich press. **Corrected On-Site**

Corrected On-Site
#13High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and continue to work handling bacon without changing gloves or washing hands. Educated operator and person changed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken
#14High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Salsa stored in non-food grade bucket – Home Depot.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cheese in glass reach in cooler by handwashing sink. Operator moved. Raw chicken over diced onions inside reach in cooler by office.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#16High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack eggs and continue to work handling bacon without changing gloves or washing hands. Educated operator and person changed gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by front counter and handwashing sink by triple sink. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid in bathroom.

Basic 11

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and keys on prep table with sandwich press. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on floor in walk-in freezer.

#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoops in several containers of sugar, salt, flour, rice throughout kitchen. Operator fixed. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons by coffee maker in standing water at 63F.

#5Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged flan in to-go Glassdoor cooler in dining area.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in cooler not separated from food inside glass door reach in cooler by handwashing sink. Employee beverage next to salsas. Operator moved. **Corrected On-Site**

Corrected On-Site
#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at triple sink slow draining.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed at room temperature on prep table in prep area.

#9Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor of storage area heading to mop sink.

#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several throughout kitchen.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers with flour and sugar not labeled by coffee machine and in back storage area.

Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.