MA-SE SUSHI EATERY Inspection – September 11, 2024

High Priority 2

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. – various fish wrapped in non food grade paper towels **Repeat Violation**

Repeat Violation

#8High Priority29-42-4

High Priority – Vacuum breaker missing on splitter added to mop sink faucet. – existing vacuum breaker needs to be moved to the outlet side of splitter

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – provided forms to operator

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – vents and ceiling tiles dusty over cookline

#3Basic08B-38-4

Basic – Food stored on floor. – bucket of ponzu sauce on floor in walk in cooler

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle

#5Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. – back door

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler

Florida Food Watch