RIVERSIDE SEAFOOD MKT
6501 N 40 ST · TAMPA · Hillsborough County · FL 33610
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings on cooksline sitting at room temperature 71 F. Inspector sugggested using time as a public health control form **Repeat Violation** **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink near 3 compartment sink **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Repeat Violation** **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On stove door handles on cooksline **Repeat Violation** **Warning**
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of microwave soiled. **Warning**
36-27-5Basic – Oscillating fans on cooksline has accumulated dust. Floor area(s) covered with standing water. On cooksline **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.