CHINA GOURMET
30032 COUNTY LINE RD · WESLEY CHAPEL · Pasco County · FL 33543
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut leafy greens in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg rolls 60 F, broccoli 64 F on counter, employee placed in reach in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 84 F on counter.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tongs in handwash sink on cook line. Employee removed at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and ribs in reach in cooler on cook line not date marked.
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Date changed on one food handler certification.
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on prep cooler.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Tape on rice cooker handle.
08B-38-4Basic – Food stored on floor. Oil on floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between prep table and wall. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cook line. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cut up container in rice.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on prep tables.
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.