FAT KATZ SPORTS INC
10080 DANIELS INTERSTATE CT · FORT MYERS · Lee County · FL 33913
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main (Chlorine 0ppm) after running and priming three times. Operator called technician and set up manual sanitation in triple sink, 100ppm chlorine. **Corrective Action Taken** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw ground beef, raw chicken and raw turkey over raw pork. Also Raw animal food stored over/not properly separated from ready-to-eat food. Black reach-in cooler by fryer, raw chicken over washed cut onions in door. Operator rearranged foods for proper storage. **Corrected On-Site** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and surrounding components soiled with dried on food debris. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing at far end bar, sanitizer bucket placed inside. Used to store cleaning supplies in dishwashing area. Operator removed bucket and cleaning supplies. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna served raw per operator, not marked as raw. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin outside back of kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents over cook line with accumulated dust. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing in dishwashing area. **Warning**
14-09-4Basic – Cutting boards have cut marks and is no longer cleanable on cook line. **Warning**
08B-38-4Basic – Food stored on floor. Ketchup bottles at entrance to cook line under shelving. Containers oil, canned beans, water bottles in dry storage. Contains fries and pickles in walk-in cooler. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Close end bar reach-in cooler and walk-in cooler gaskets soiled with black mold like substance. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior far end bar has accumulation of soil residues. **Warning**
14-12-4Basic – Utensils in poor condition. Ice scoop heavily cracked at ice machine. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.