FRIENDSHIP BBQ
5126 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (56F – Cold Holding), less than 4 hours.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils in sink next to cook line manager removed. **Corrected On-Site**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Clams in walk-in cooler Oysters in a half shell on cook line Last tag dated 7-8 harvest , 7-9 shipped. **Repeat Violation**
Basic 5
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Prep table on cook line. Manager removed. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink under table on cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under broiler
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken and pork slacking at room temperature. Still frozen. Manager placed in refrigerator. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 1, 2026 2:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.