ATL DELI
2261 EDGEWOOD AVE W STE 9 · JACKSONVILLE · Duval County · FL 32209
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed multiple medicines stored above food items on shelf above flip top cooler. Person in charge moved them to designated area for medicines. **Corrected On-Site**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands, then touch personal cellphone, then touch soiled apron they were wearing. No handwashing after touching clothing then donned gloves and prepared ready to eat foods.
12A-19-4High Priority – Employee washed hands with cold water. Observed employee wash hands before letting hot water flow.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in dry storage area next to walk in freezer. Observed three flying insects in bag in box soda storage area behind front counter. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed pan of raw chicken stored over raw shrimp in walk in freezer. Person in charge rearranged items in walk in freezer appropriately. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two food items in flip top cooler with temperatures above 45F. Person in charge moved to reach in cooler to acquire appropriate temperature. Cut tomato, cut lettuce (49-51F – Cold Holding); Cut tomato retemp (42F – Cold Holding); Cut lettuce retemp (43F – Cold Holding); **Corrected On-Site**
Basic 10
14-05-4Basic – Cardboard used to line food-contact shelves. Observed food items stored on cardboard in walk-in cooler.
35A-03-4Basic – Dead roaches on premises. Observed one dead roach in corner by dry storage next to walk-in cooler. Person in charge swept and discarded. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Observed missing drain cover under three compartment sink in kitchen.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed opened Red Bull can on prep table across from prep station.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed; raw fish in freezer person in charge stated was for employees in contact with ice bags indicated for contact with food surfaces. Person in charge moved all customer food items away from personal items. Plastic wrapped plate with employee food stored in walk-in cooler above food items. White container of raw fish stored near packaged bread in walk-in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed car keys, debit card, lottery tickets, and a water bottle on shelf above flip top coolers containing food items. Person in charge moved employee items to designated area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; Soiled handles on reach in cooler on cook lines. Soiled gaskets on reach in cooler on cook lines. Soiled gaskets and frames on walk-in cooler.
25-32-4Basic – Reuse of single-service or single-use articles. Observed multiple single service hot sauce jugs filled with clear liquid. Person in charge stated that they rinse the hot sauce jugs to make sauces for chicken wings. Person in charge discarded jugs. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed; Multiple boxes of single service cups on floor behind front counter. Observed box of fryer oil on floor by cook station.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored of ready to eat breads in walk-in cooler.
Inspector observations synchronized from DBPR on September 30, 2026 1:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.