Inspection Report

Florida DBPR Inspection Report
Warning

MILLERS ALE HOUSE

25264 STATE RD 54 · LUTZ · Hillsborough County · FL 33559

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432861
Visit number1
Inspection Visit ID8721887
DBPR license3918615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine in both bar areas chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No three-compartment sink in both bar areas. Discussed with operator washing/sanitizing glasses in dishmachine in warewashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1450 a. cooked corn (48F – Cold Holding); b. cut cabbage (48F – Cold Holding); c. shredded cheese (48F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic14-09-4

Basic – Cutting boards on cooks line has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching cooked pasta in reach-in cooler on cooks line. Operator removed handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler door across from fat fryer is soiled. **Warning**

Warning
#5Basic22-16-4

Basic – Reach-in cooler across from fat fryer interior have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.