Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY

17621 GUNN HWY · ODESSA · Hillsborough County · FL 33556

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Inspection Summary

Inspection dateAugust 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432870
Visit number1
Inspection Visit ID8721896
DBPR license3916356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Operator stated when she walked into the restaurant in the morning she saw the cooler ambient in the 50's .Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep line cut tomatoes 51 f operator moved to walk in 2nd temp Walk in cooler ambient air temperature 56 f no temperatures taken food held overnight. Tuna 56 f cook chicken 55 f cut ham 55 f cut turkey 53 f cook chicken strips 55 f cook beef 55 f cut tomatoes 54 f cut spinach 56 f cook chicken 55 f cook chicken 55 f cook chicken 55 f cut lettuce 56 f box lettuce 51 f cut ham 53f in box fresh mozzarella cheese 54 f tuna 52 f package in box tuna boxed 54 f shredded Mexican cheese 56 f roast beef 53 f American cheese 57 f pepper jack 54 f provolone 56 f **Admin Complaint**

Admin Complaint

Intermediate 1

#3Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.