HAPPY HOWIES HOMEMADE ICE CREAM Inspection – February 12, 2025

High Priority 1

#3High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee took customer's order at front counter then began scooping ice cream without washing his hands

Intermediate 2

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in reach-in cooler, per operator opened no more than 3 days ago, operator dated **Corrected On-Site**

Corrected On-Site

#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Gracie and Sebastian

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom

#2Basic51-18-6

Basic – No copy of latest inspection report available.

Florida Food Watch