Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -out of service sign posted on machine. New machine on order.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee prepping food wearing watch.

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee preparing and cooking food. **Repeat Violation**

Basic – Equipment in poor repair. -gaskets on walk in cooler door. -fan in walk in freezer

Basic – Food stored on floor. -shortening stored on floor in back area. **Corrected On-Site**

Basic – Light not functioning over fryers on cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in coolers on cook line. -exterior of ice machine

Basic – Old labels stuck to food containers after cleaning on clean dish storage rack.

Basic – Reach-in freezer interior have accumulation of soil residues on cook line.

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**