CHOONG MAN CHICKEN AND COMPANY
4900 S UNIVERSITY DR STE 100 · DAVIE · Broward County · FL 33328
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In Maxx Cold reach in freezer, open cases of raw burgers and raw calamari on shelf above open bags of onion rings. Manager rearranged items to correctly separate. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Grista reach in cooler closest to cook line, buspan of portioned raw chicken wings on shelf above packs of raw calamari and raw fish. Manager inverted to correctly separate. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on side of trash can by triple sink in back prep area away from cookline and food storage and 1 live roach on top of dishmachine in back prep area away from cookline. Manager killed both, cleaned and sanitized areas. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In kitchen fliptop lower cooler, commercial individual blue cheese dressing (57F – Cold Holding); individually portioned commercial ranch dressing (60F – Cold Holding). Per manager neither portioned or prepared today and in unit more then 24 hrs. 2) In kitchen fliptop unit upper, cole slaw (50F – Cooling). Per manager, prepared on 10-1 and in unit overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop lower cooler, commercial individual blue cheese dressing (57F – Cold Holding); individually portioned commercial ranch dressing (60F – Cold Holding). Per manager neither portioned or prepared today and in unit more then 24 hrs. See stop sale. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. In kitchen fliptop unit upper, cole slaw (50F – Cooling). Per manager, prepared on 10-1 and in unit overnight. See stop sale. **Warning**
Intermediate 2
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. All three probe thermometers reading 40F or higher in ice water. Calibrated all to 32F. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in freezer portioned frozen chicken gizzards not date marked. **Warning**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dust and scale buildup on top of dish machine. Manager cleaned top of machine. **Corrected On-Site** **Warning**
36-36-4Basic – Ceiling tile missing. Ceiling tile missing above entrance to kitchen from front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above dish machine has heavy dust buildup. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing behind triple sink and damaged around wall at mop sink, by end of cook line, and under cook line hand sink. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floor areas under reach in coolers and freezer have accumulated grease like buildup, trash, and some food debris **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent lights in dry storage area not shielded. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above prep table in back prep area has dust buildup. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.