SAKURA BUFFET
9764 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Frozen raw chicken over crab Rangoon in walk in freezer Frozen raw pork over frozen pizzas
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored in the same pan with raw beef touching each other. With no plans to cook in same dish.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noddles,cooked chicken, and crab salad mixes in walk in cooler stored over 24hours
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Large bowl used to scoop brown sauce in walk in cooler, manager removed bowl. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks over coolers and on food prep areas
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored over prep cooler, manager moved **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi cook wearing watch.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top 3 door coolers across from cook line.
25-32-4Basic – Reuse of single-service or single-use articles. Cut plastic jug used as a scooper near dry rice, manager discarded **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork ribs thawing in room temperature standing water, manager turned on cold running water **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.