Inspection Report

Florida DBPR Inspection Report
Completed

DAVE & BUSTER'S

8986 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432928
Visit number1
Inspection Visit ID8721954
DBPR license5812678

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut lettuce 45F, sliced tomatoes 44F/cold holding overnight in kitchen prep cooler.

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./queso 109F, marinara sauce 112F/hot holding for less than 4 hours/reheated to 165F before serving/ **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./cleaned containers on shelves. **Repeat Violation**

Repeat Violation
#2Basic08B-31-4

Basic – Food stored in undrained ice./two bags of cut strawberries stored inside bar ice bin/ **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer/next to cook line.

#4Basic36-62-4

Basic – Light not functioning./one light bulb out/cook line.

#5Basic25-05-4

Basic – Single-service articles improperly stored./several single service boxes on storage room floor/ **Corrected On-Site**

Corrected On-Site
#6Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./two flour containers and one breading container, kitchen/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.