PINCHO
9251 W FLAGLER ST B108 · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (70F – Cold Holding) on cutting board at cook line. As per manager for approximately 20 minutes. Manager placed product inside reach in cooler for rapid cooling. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with mold like substance. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of CFM for Milannys. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Grey, Rodney, Alejandra, Rolando all employees hired for more than 60 days. **Repeat Violation** **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Employee restarted machine and primed sanitizer. Retest Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating and drinking at cook line. Manager coached employee on correct procedures. **Corrective Action Taken** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing wristbands. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Also observed cold drawers gaskets soiled. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored on storage rack. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.