Inspection Report

Florida DBPR Inspection Report
Warning

KFC # L518069

10770 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3432934
Visit number1
Inspection Visit ID8721960
DBPR license2613145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made coleslaw, chicken pot pie, macaroni and cheese (46F – Cold Holding) in middle walk-in-cooler. Operator stated cooler was just recently worked on and was working earlier. Operator will move TCS foods to 2nd walk-in-cooler that is nearby to chill and call to have serviced again. Also, shredded cheese blend (49F – Cold Holding) in top of open cold bar. Operator stated it was recently placed in cold bar. Operator placed ice under pan of cheese to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (112F-125F – Hot Holding) in food warmer across from manager office. Operator stated they have a work ticket for it to be repaired. Operator removed cooked chicken to reheat and place in a different nearby food warmer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in prep area soiled.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Multiple pieces of cove molding in middle walk-in-cooler in disrepair

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area missing/ cracked/ in disrepair.

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Multiple filters in hood above fryers missing.

#5Basic14-75-7

Basic – Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Hot holding food warmer across from managers office unable to maintain temperature of 135F and above. Ambient temperature 109F. Observed interior not warm. **Warning**

Warning
#6Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of utensil in house made coleslaw not stored above the TCS food. Employee removed utensil. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior doors of hot boxes on serving line soiled. Also, bar behind ice chute at self dispensing soda machine in dining area soiled. Operator cleaned area during this inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.