PDQ
3154 DISCIPLE LANE · NEW PORT RICHEY · Pasco County · FL 34655
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling cell phone then put gloves on without washing hands, discussed proper hand washing procedure with manager **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (63F – Cold Holding) on cook line prep table; raw chicken (50F – Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (63F – Cold Holding) on cook line prep table; raw chicken (50F – Cold Holding) in drawers on cook line, items came out of walk in cooler at 10:30am
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christopher Smith issued 1/27/2020
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as dump sink on cook line
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted, ice buckets inverted **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to to go boxes, drink removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee items above ice cream mix in walk in cooler, items moved to bottom shelf and put in proper container **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board, keys on prep table, items removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stacked on drying rack still wet
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and parsley above ranch dressing and sauces in walk in cooler items moved to another shelf with other unwashed produce **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.