RUSTYS RAW BAR & GRILL Inspection – November 14, 2024

High Priority 1

#6High Priority41-24-4

High Priority – Pesticide-emitting strip present in outside bar.

Intermediate 3

#7Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures. Provided operator copy of form by email.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep area heavily soiled.

#9Intermediate01C-07-4

Intermediate – Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Raw, in shell clams and oysters sharing same ice in main oyster bar. Operator separated into different containers. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Pink and black accumulation in main kitchen ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in foods throughout kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, under side of prep surfaces of reach-in coolers, freezers on cook line. Also clean dishware storage shelves with black mold like substance in dishwashing area. Operator removed shelves to dishwashing area for cleaning and sanitizing. **Corrective Action Taken**

Corrective Action Taken

#4Basic16-48-4

Basic – Old food, labels stuck to clean dishware/utensils, also containers are wet nesting.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in outside bar, cook line far end.

Florida Food Watch