Inspection Report

Florida DBPR Inspection Report
Completed

SAN REMO PIZZERIA

6426 US HWY 41 N · APOLLO BEACH · Hillsborough County · FL 33572

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Inspection Summary

Inspection dateAugust 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432977
Visit number1
Inspection Visit ID8722003
DBPR license3909020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 dented cans of tomatoes on dry storage shelf.

Stop Sale
#8High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch pizza with bare hands.

#9High Priority08B-28-4

High Priority – Food prepared with soiled equipment/utensil. Cheese touching card board box when shredded.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs 47 F in reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to soda machine, employee replaced at time of inspection. **Corrected On-Site**

Corrected On-Site
#12Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure for pizza and other items held on time.

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs not date marked in reach in cooler.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee closed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and hat on flour. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in ice machine. Operator removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.