MCDONALDS REST
345 NE 2 AVE · MIAMI · Dade County · FL 33132
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Observed fly strip above food containers stored on shelf at 3 compartment sink. Manager removed fly strips. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish patties stored over hash brown potatoes in reach in freezer at cook line. Also observed par cooked chicken patties stored over raw beef patties in reach in freezer on cook line. Manager rearranged products.. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed whipped butter portions (45F – Cold Holding). As per operator, butter was put back under cold holding after breakfast rush, not observing time as a temperature control.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed whole melted butter exceeding 4 hour time limit. Observed discard label indicating date of 9/7/24.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed whipped butter portions (45F – Cold Holding). As per operator, butter was put back under cold holding after breakfast rush, not observing time as a temperature control.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink by 3 compartment sink blocked by cart. Employee removed cart. **Corrected On-Site**
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap on right side of rear door.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in cooler at prep area and also observed ice buildup up on bottom shelf of reach in freezer at cook line. Employee began to defrost and clean the ice buildup up. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign posted in either stall of women's bathroom or men's bathroom. Informed operator.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed computer monitor with build up of dust in kitchen, over food preparation area. Also interior of ice machine lid soiled, soiled gasket at reach in cooler at drive through window, top plate of ice cream machine and juice dispenser soiled. Coached manager on proper cleaning.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on cleaned squeeze bottles on dish shelf.
29-08-4Basic – Plumbing system in disrepair. Observed leak at 3 compartment sink. As per manager, within a week plumber coming to repair.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed a container of utensils and silverware with food contact surface up. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.