Inspection Report

Florida DBPR Inspection Report
Completed

JUST SALAD STORE #60

11725 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3432991
Visit number1
Inspection Visit ID8722017
DBPR license2337149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next to raw shrimp at walk in cooler. Operator moved raw shell eggs to the bottom shelf. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (111F – Hot Holding) at rice cooker in the kitchen area. As per operator for less than one hour. Operator turned on the rice cooker to reheat the product. the product was reheated final temperature 202°F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to quinoa and rice. Operator moved the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate16-36-4

Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler for green vegetables at 55°F. As per manager technician is coming to review it.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing chicken with watch on and employee at front counter wearing bracelets.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nested at shelf in front of three compartment sink. Operator moved the containers to the dishwashing area to be dried. **Corrective Action Taken**

Corrective Action Taken
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at the front counter.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board at kitchen area. Manager removed the towel. **Corrected On-Site**

Corrected On-Site
#7Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 22, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.