H&M BACK 40
6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 13 rodent droppings under air conditioner which is open to cookline. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa 44F, Slaw 48F, pasta salad 47F; ( – Cold Holding). All in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa 44F, Slaw 48F, pasta salad 47F; ( – Cold Holding). Both in cooler overnight. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese dated 10.16 today is 11.6.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Expired food manager license.
Basic 7
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above chicken on cookline. Person in charge moved speaker. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on large reach in cooler are torn.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets have black/mold like substance on them in reach in freezer. **Repeat Violation**
36-34-5Basic – Side vents/ Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioner vent in kitchen is dusty. Next to back back door. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of large reach in cooler has water ion bottom shelf. Where salsa, slaw and pasta salad are located.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and dish area. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. From air conditioner.
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.