HUNGRY CRAB
13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies underneath dishmachine. 2 live flies in mop sink area. 2 live flies in employee restroom located across from walk-in cooler. 1 live fly in wait station area. Flies did not land on food contact surfaces or food. 9 live flies in bar area. Flies landed on liquor bottles. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in walk-in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above multiple pans of pickles in walk-in cooler. Raw shrimp stored above cooked crab in refrigerator across from wok grill. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server handling soiled dishes then touch clean single-serve basket without washing hands first. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in bar area are soiled with mold-like substance. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in wait station area has ice inside of bowl. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle on floor in bar area containing toxic substance not labeled. **Warning**
Basic 11
14-45-4Basic – Cardboard used to line bottom shelf of prep table on cooks line. **Warning**
14-09-4Basic – Cutting boards in bar area has cut marks and is no longer cleanable. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee opened bottled water on top of prep table on cooks line. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking from open bottled water on cooks line during food preparation. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not identified in walk-in cooler. **Warning**
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table on cooks line is rusted. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water in walk-in cooler and underneath dishmachine. **Warning**
08B-38-4Basic – Food stored on floor. Container of raw oysters stored on floor in walk-in cooler. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Located at front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.
Violation category totals
3 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.