High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw meats removed from commercial packaging stored in reach in freezer above ready to eat vegetables. Operator moved for proper storage.. Repeat 5/28/2024 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (58F – Cold Holding); cut tomatoes (56F – Cold Holding); cooked noodles (52F – Cold Holding); par cooked beef (55F – Cold Holding); medium cooked eggs (56F – Cold Holding) on cook line closest to dining area about three hours per operator.