Inspection Report

Florida DBPR Inspection Report
Warning

BRONX HOUSE PIZZA AND BREW

5384 N OCEANSHORE BLVD · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateOctober 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433049
Visit number1
Inspection Visit ID8722075
DBPR license2800893

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 8 flies in bar drains. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler #3 blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( – Cold Holding). In cooler overnight. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza; chicken 45F, sausage 45F, garlic in oil 51F, ham 45F pepperoni 45F. Per person in charge stated items in cooler 30 minutes. Took temperatures again and no change. Reach in cooler #2; pasta 52F pasta just went in. Above fill line. Person in charge removed pasta and put into wic. In reach in cooler #3; blue cheese 49F, bacon, chicken 46F, mozzarella 49F, meat mix 52F, lettuce 53F; ( – Cold Holding) **Warning**

Warning

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Placed in dish. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys, glasses on top of pizza make. Person in charge moved items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Gaskets on small reach in freezer on cook line are torn.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Boxes of soda on floor in outside storage.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Single service cups on floor in outside storage

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.