Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and hand on dish rack in the kitchen

Basic – Equipment in poor repair. Reach in cooler handle broken across from cook line

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White freezer in kitchen area

Basic – Light not functioning. One light bulb under the hood at cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at the end of cooks line

Basic – Single-service articles not stored inverted or protected from contamination. To go containers on dish rack in the kitchen

Basic – Standing water in bottom of reach-in-cooler. Reach in next to white freezer in the kitchen

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in next to white freezer

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipe cloth on cook line