CASA AMIGO MEXICAN KITCHEN
6200 20 ST STE 471/496 · VERO BEACH · Indian River County · FL 32966
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
41-07-4High Priority – Container of medicine improperly stored. Eye drops next to chip baskets at front counter **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f spinach dip in cook line drawers, double panned. Manager states in cooler overnight. Manager disposed of
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half and milk at front expo cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer soiled in old food debris -Soda gun nozzle at bar
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Clear cups in sugar bin at front line. -Bowl sitting in rice on steam table **Corrected On-Site** **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP Tuna in reach in cooler, not all portions had slits. Chef added slits to other portions **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water Observed water dripping from ceiling of walk in cooler onto floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cooks line **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning. On cooks line. 2 lights are burned out.
22-16-4Basic – Reach-in freezer/have accumulation of soil residues. Bottom shelf in freezer in back prep area
29-11-4Basic – Water leaking from pipe at dishwashing machine
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet linens on cutting board. Manager removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.