Inspection Report

Florida DBPR Inspection Report
Completed

PIZZA CITY

3670 OLD CANOE CREEK RD · ST. CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433079
Visit number1
Inspection Visit ID8722105
DBPR license5911842

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Roast beef temping at 46F at reach in cooler where salad is made.Per operator item was in reach in cooler overnight

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tong stored on oven handle **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave across from fryers

#3Basic25-05-4

Basic – Single-service articles improperly stored. Constructed pizza boxes stored on floor at hallway **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in white containers not labeled

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.