CANTINA'S MEXICAN GRILL
2507 S US HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Stored on shelf next to seasonings and above bucket of shrimp on prep table. Manager removed. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish washer in the kitchen. chlorine 0 ppm **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One male cook scratched bare back with gloves on.proceeded to cut lemon and avocado with no glove change or hand washing.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on cook line and green cutting board in prep area soiled.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage above walk in freezer
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle above prep foods on cook line. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil on floor on cook line. Manager removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bean container. Manager removed **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Under green cutting board in prep area. Manager removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave on cook line soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in across from cook line.
Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.