Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two cooks and two bartenders working.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the kitchen.

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Menus contained asterisks to indicate which items are served raw. However, several of the menus were trimmed and cut off the advisory. During the visit, employee pulled out of service all menus that did not contain the advisory. Establishment will reprint those menus. **Corrective Action Taken**