DR LIMON FIU
10544 SW 8 ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed burn spray stored on make table across cook line. Employee removed the medicine. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed onions. Employee properly arranged products by cooking tempetures. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Obviously fish stock (73F – Hot Holding); chicken stock (85F – Hot Holding) on grill as per employee for approximately an hour. Employee turned on grill for reheating. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at kitchen.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance. Employee cleaned during inspection. **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl without handle inside rice container at kitchen. Employee removed the item. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on shelves over prep area next to single service items at front counter. Also observed employee bag on storage rack used for dry storage. Employee removed the items.
36-58-4Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. Observed at front counter.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at soda station. Employee placed handle upwards. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed at prep area at kitchen. Employee removed the towel. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Inspector observations synchronized from DBPR on September 30, 2026 1:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.