Inspection Report

Florida DBPR Inspection Report
Warning

LASSO GAUCHO BRAZILIAN STEAKHOUSE

2457 SUNRISE BLVD STE 1G-K · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJanuary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433099
Visit number1
Inspection Visit ID8722125
DBPR license1625569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw beef stored over ready to eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Rudimar Rech. **Warning**

Warning

Basic 3

#1Basic24-05-4

Basic – Clean plates not stored inverted or in a protected manner – dining room – corner stations. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-12-5

Basic – Stored food not covered. Ice cream in expo area low boy. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 1:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.