Basic – Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic – Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line. **Repeat Violation**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of cutting board on reach-in cooler on cooks line.

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.

Basic – Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.

Basic – Garbage on the ground and/or pad around dumpster.

Basic – In-use tongs stored on equipment door handle between uses.

Basic – No container installed for catching grease from hood drip tray.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic – Stored food not covered in walk-in cooler. a. pan of cooked rice b. pan of cooked pasta c. multiple five gallon containers of sauces d. raw beef e. cooked chicken f. cooked beef g. cut melon

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.