SUBZERO NITROGEN ICE CREAM Inspection – April 29, 2025

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler front line Coconut milk 56. Manager states cooler tripped at about 11:30 am . Operator discarded

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 4 dead on floor in back near 3 compartment sink 6 dead on floor under mop sink Employee cleaned and discarded during the inspection. Advised employee to sanitize areas **Corrective Action Taken**

Corrective Action Taken

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on prep table in back

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on prep table in back

#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Spoons at front not inverted

Florida Food Watch