LOS CHINGONES MEXICAN GRILL
11865 SW 26 ST E1 · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the grill in refrigerated drawers observed raw beef (46F – Cold Holding); raw chicken (46F – Cold Holding), as per manager for less than4 hours. Instructed manager to add ice to the food product to rapidly cool. **Corrective Action Taken** **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth sanitizer solution over 200 ppm, manager added water to the solution to bring it down. Sanitizer solution 100ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled, **Repeat Violation**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking coffee in the preparation area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone stored over the preparation table at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven located in the kitchen. **Repeat Violation**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. Observed wet wiping cloth stored on preparation table at cook line.
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.