Inspection Report

Florida DBPR Inspection Report
Warning

WEBSTERS RESTAURANT AND BAR

486 NE 167 ST · MIAMI · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3433143
Visit number1
Inspection Visit ID8722169
DBPR license2330252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing properly. Operator prepped 3 compartment sink. **Warning**

Warning

Intermediate 3

#6Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. **Warning**

Warning
#8Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed ice machine door in disrepair. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:32 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.