SWEET PARIS CREPERIE AND CAFE Inspection – August 12, 2024

High Priority 3

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 400ppm. Employee diluted concentration to 200ppm **Corrected On-Site**

Corrected On-Site

#3High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed oven cleaner stored above handwashing sink and three compartment sink. Manager removed chemical cleaner. **Corrected On-Site**

Corrected On-Site

#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter missing vacuum breaker at mop sink.

Intermediate 2

#5Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing the correct level of quaternary ppm concentration at three compartment sink. Coached employee on correct concentration. **Corrective Action Taken**

Corrective Action Taken

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed filter lines used to fill water bottles placed into handwashing sink next to three compartment sink. Lines were removed from sink. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed rubber spatulas at preparation table not inverted.

Florida Food Watch