Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S

795 CR 210 W · SAINT JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433171
Visit number1
Inspection Visit ID8722197
DBPR license6502408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (45F – Cold Holding); cheese sauce (47F – Cold Holding) sitting out on cart at make line in kitchen, per manager cart has been sitting out less then 30 minutes, cart placed back in walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Cooking oil and butter oil around cook line, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer under warming unit on cook line near drive through window.

Inspector observations synchronized from DBPR on September 17, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.