NAAN STOPP INDIAN RESTAURANT
5845 WINTER GARDEN VINELAND RD, STE 130 · WINDERMERE · Orange County · FL 34786
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./melted butter 88F, cook line for less than 4 hours/reheated to 165F/ **Corrective Action Taken**
Intermediate 6
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line and back kitchen hand sink/ **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee at back kitchen, form emailed. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink./cook line and back kitchen hand sink/ **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates, one from back of the house and one from front of the house. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./cooked onion sauce, cooked chicken, cooked goat in walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./two chemical spray bottles not labeled/by 3 compartment sink/ **Corrected On-Site** **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food./bowl used to scoop yogurt, walk in cooler/ **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one cook wearing a watch while preparing food. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./containers on cleaned dish rack, back kitchen.
08B-38-4Basic – Food stored on floor./oil cartons stored on kitchen floor/ **Corrected On-Site** **Repeat Violation**
36-62-4Basic – Light not functioning./two light bulbs out, cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./onion cutter exterior soiled/by 3 compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry./ **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.