Inspection Report

Florida DBPR Inspection Report
Completed

HIBACHI HOUSE

6900 DANIELS PKWY STE A5 · FORT MYERS · Lee County · FL 33912

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3433232
Visit number1
Inspection Visit ID8722258
DBPR license4607565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board used for raw beef cleaned in triple sink with no sanitizer step.

#4High Priority14-86-1

High Priority – Non-food grade towel used as liner for food – sushi rice in sushi station.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In hibachi reach-in cooler, raw beef and raw salmon over cut vegetables and cooked dumplings. Operator spoke with employee regarding proper food storage. Also raw fish and raw fish eggs over ready-to-eat avocados in sushi station reach-in cooler.

#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held using time as a public health control, no time mark, on sushi line. Stored 2 hours per operator. Operator labeled with time mark. **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In back dry storage hallway, bottles soap, lye over top of and stored next to Bibb in box soda, honey, sriracha.

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method. Cooked rice observed cooling in covered plastic container.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Back kitchen handwash sink used to store scrub pad. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment on cook line and in hibachi station.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station, spatulas in standing water 82F.

Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.