GREEN LAKE CHINESE RESTAURANT
4495 ROOSEVELT BLVD 310 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then handle ready to eat cut onions without washing hands. Employee was educated by person in charge on proper hand washing procedures. **Corrective Action Taken**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed large pan of fried rice being held on time as a public health control. Time marker on board stated 2:50pm at time of inspection. Person in charge stated rice was not a new batch.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution at three compartment sink at a concentration above 200ppm. Chlorine test strip bleached white during testing. Person in charge discarded and set up new chlorine solution now testing at 100ppm. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holding food items on time as a public health control. Person in charge unable to provide written procedure. Inspector provided paperwork and was filled out with all necessary information. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed single service plastic bowl used for scooping fried rice. Person in charge discarded bowl. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler station across from wok station.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table next to flip top coolers on cook line. Employee removed cell phone. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in dry storage area around corner from front counter. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in salt with handle in direct contact with product. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler door under flip top cooler. Also observed soiled handles on flip top cooler across from wok station.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on shelf attached to wok station in between uses.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored directly on ground next to three compartment sink.
Inspector observations synchronized from DBPR on September 24, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.