TANDOORI HUT #1
9401 W COLONIAL DR #310 · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over vegetables in reach in cooler. Manager moved to the lower shelf.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (119F – Hot Holding) less than 4 hours on the stove. Turned up heat. **Corrective Action Taken**
Intermediate 1
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Muffins, turnovers and other pastries on front counter.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In the kitchen
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employees food in prep table. Manager placed items in a pan and labeled.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on top of refrigerator.
08B-38-4Basic – Food stored on floor. Case of Onions . Manager picked it up.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96F. Manager placed on stove to heat. **Corrective Action Taken**
36-62-4Basic – Light not functioning. In kitchen
Inspector observations synchronized from DBPR on September 20, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.