FIESTA AZULTEQUILA HOUSE
4037 13 ST · ST. CLOUD · Osceola County · FL 34769
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tortilla shells and cheese stored in to go plastic bags
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cut lettuce at reach in cooler at ceviche station **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee rinse gloves hands in hand washing sink and then go and grab a towel to wipe counter. Educated operator and employee removed gloves and washed hands **Corrected On-Site**
Intermediate 2
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dish machine
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer in clear bottle not labeled at dish wash area **Corrected On-Site**
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Throughout kitchen
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep with no hat or hair net . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Torn gasket opal reach in cooler on cooks line
36-17-5Basic – Floor tiles missing and/or in disrepair. At cooks line
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Containers of fresh squeezed limes stored on floor at bar. Operator moved to walk in cooler shelf **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Jives stored in between prep table and make table **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Knives handle in direct contact with chili peppers **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Star and flour no label at kitchen
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.