Inspection Report

Florida DBPR Inspection Report
Enforcement

CALIFORNIA PIZZA KITCHEN

2610 SAWGRASS MILLS CIR SPACE 1429B · SUNRISE · Broward County · FL 33323

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3433254
Visit number1
Inspection Visit ID8722280
DBPR license1623070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: -One flying insect landing on sprouts at pizza station -One flying insect landing on side of flip top cooler at pizza station -Approximately 2 flying insects landing on shelf at pizza box storage area next to cook line in kitchen . -One flying insect landing on pizza box next to cook line in kitchen . -Two flying insect landing on shelf at drink service area across from kitchen. -Approximately 6 flying insect flying from bags of onion under prep table across from walk-in cooler. **Admin Complaint**

Admin Complaint
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F – Cold Holding), breaded chicken (48F – Cold Holding), butter (46F – Cold Holding), bolonaise sauce (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (42-47F – Cold Holding), breaded chicken (48F – Cold Holding), butter (46F – Cold Holding), bolonaise sauce (47F – Cold Holding). Per operator, items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed equipment handle not stored above tomatoes, and eggs at flip top cooler across from cook line. PIC removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old label stuck to clean pans on shelf above three compartment sink. **Warning**

Warning
#3Basic08B-12-5

Basic – Stored food not covered. Observed one flying insect landing on pan of sprouts at pizza station. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 25, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.